All we want to do is believe we’re in a Turkish love drama, sipping Turkish coffee with bay from a copper coffee pot. Making a delicious cup of Turkish coffee is an excellent way to demonstrate your coffee-making abilities.

This method of brewing coffee does not use a filter since the coffee powder is crushed so finely that it resembles flour and becomes part of the drink. It’s a really basic brewing procedure, but getting a lovely froth on top takes a lot of work.

If you, like us, are obsessed with Turkish plays, you may get acquainted with the recipe for Turkish coffee with green cardamom below.

Ingredients:

2 demitas glasses (cold water)

2 tbsp very fine ground coffee, preferably dark roasted Arabica coffee Other varieties of coffee beans can be used, but the “dark and light” fried mixture is delicious.

1 to 3 tablespoons sugar, to taste Turkish coffee is available in three levels of sweetness. “Less sweet” calls for 1/2 teaspoon of sugar per cup, “medium sweet” calls for 1 teaspoon per cup (equivalent to the amount of coffee), and “extra sweet” calls for 2 teaspoons per cup. You can simply omit the sugar entirely.

1 cardamom, green

Method:

Pour water into a pot to make two cups of coffee. To the coffee grounds, add whole green cardamom or plain sliced cardamom.

To dissolve, thoroughly combine with water. After this point, do not combine. Preheat the casserole over medium heat. The coffee will foam and rise in a few minutes.

Remove the heat from the heat as soon as it begins to boil. Add a bit to each serving glass to remove the foam. Return the meringue to the stove and let it softly boil once more.

Pour the coffee slowly into the serving cups, allowing the foam to rise. Allow the coffee to settle for a few minutes before serving.

(Recipe: Abdul Sahid Khan, head coach)

Benefits:

Everything was fine, from lowering the chance of developing depression to dramatically lowering the risk of suicide with coffee. Coffee users had a lower risk of liver and colorectal cancer, according to multiple studies. Those who consume 4-5 cups of coffee per day have a 15% lower risk of colorectal cancer and a 40% lower risk of liver cancer.

For a brief period of time, drinking coffee before going to bed changes adenosine, a hormone that promotes sleep and enhances the brain’s ability to receive caffeine. Caffeine should be used 15-20 minutes before bedtime, but not immediately before bedtime, according to specialists.

According to a study of 187 457,922 participants, each cup of coffee was connected with a 7% reduction in the risk of type 2 diabetes. Coffee drinkers are even less likely to die prematurely, according to a 20-year study that revealed persons with type 2 diabetes who drank coffee had a 30% lower risk of mortality. Several other studies have found that smoking reduces the risk of death by 26% for women and 20% for males aged 18-24.

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